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Eat Charcuterie Tray with mixed charcuterie, Turkish cheese fondue, harissa hummus, labneh, olives, flatbread and sourdough
Eat Bavette Steak cooked in garlic butter and served medium rare with fries and rocket salad
Drink Marmalade Martini with Beefeater gin, Cointreau, marmalade, fresh orange juice and lemon
Eat Falafel & Cauliflower Shakshouka with pistachios, garlic coconut ‘yoghurt’ and flatbread
Eat Spookie Dough with black velvet cookie dough, a gooey chocolate centre and ice cream