Cantonese Grab & Go Cuisine
To-Do at Mama Li:
Eat Braised Beef Brisket with slow-cooked beef brisket in a rich broth with springy egg noodles and pak choi
Eat Vegetable Bao with a Chinese spinach filling in fluffy steamed buns
Eat Pork Dumplings stuffed with grilled pork, Chinese greens, garlic, spring onions and zesty ginger
Eat Vegetarian Char Sui with rice and pan choi
Eat Vegetable Dumplings
Eat Char Siu Bao with BBQ pork in fluffy steamed buns
Eat Wonton in chilli oil